Carrot Cake -5


Course : Cakes
Serves: 1
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Ingredients:


2 Cups All-Purpose Flour

2 Teaspoons Baking Powder

1 1/2 Teaspoons Baking Soda

1 Teaspoon Salt

2 Teaspoons Cinnamon

2 Cups Sugar

4 large eggs

1 Cup Oil

2 cups carrots -- grated

8 ounces Crushed Pineapple

1/2 Cup Walnuts

8 Ounces Cream Cheese -- softened

1/4 Cup Butter

3/4 Cup Powdered Sugar
 

Preparation / Directions:


Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well greased oblong baking pan. Bake 40-45 min at 350 F. Frosting: Mix softened cream cheese, softened butter and powdered sugar until smooth. Add a little milk if desired. Spread frosting on top of cooled cake. I got this wonderful recipe from a co-worker of mine. You can cut the fat content by substituting equal amounts of applesauce for all or part of the oil.


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