Cakes recipes

Carrot Passion Layer Cake

Course : Cakes
Serves: 12

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Ingredients:

2 cups flour, all-purpose

2 cups sugar

1 teaspoon cinnamon

2 teaspoons baking soda

4 large eggs

1 1/2 cups vegetable oil

3 cups carrots -- grated

1 can crushed pineapple -- 8-oz

1/2 cup black walnuts -- chopped

---ICING:

3/4 cup margarine

12 ounces cream cheese

6 cups confectioners sugar -- Sifted

1 tablespoon vanilla extract

1 1/2 teaspoons lemon juice -- fresh

1 cup coconut -- shredded

Preparation / Directions:

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth.

Carrot Passion Layer Cake

Ingredients:

Preparation / Directions:

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