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Charlie's Sheet Cake | |||||||||
Course : Cakes Serves: 12 |
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Ingredients:
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Preparation / Directions:Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanil la well, add 1 cup sugar. Mix well. Sift together flour, bakning powder a nd salt. Add eggs. Heat milk with butter until butter melts, Mix into bat ter. Beat for 1 minutes until smooth. Bake for 25-30 minutes until the ca ke starts to brown on top.
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Nutritional Information:133 Calories (kcal); 2g Total Fat; (14% calories from fat); 3g Protein; 26g Carbohydrate; 35mg Cholesterol; 109mg Sodium | |||||||||