Preparation / Directions:
Toppings: sour cream, cheese sauce, guacamole or salsa, etc.
1.In a large bowl, mix the first five ingredients, ending with salt.
2.In another bowl, whisk together buttermilk, egg yolks and 1-1/2
tablespoons
oil. Add buttermilk mixture to flour mixture; stir until well blended. Stir
in
cheese and next five ingredients ending with peppers.
3.In a medium bowl, beat egg whites to form stiff peaks. Fold whites into
batter in two additions.
4.In large skillet, heat one tablespoon oil. Working in batches, pour 1/4
cup
into skillet. Cook, turning once, until cakes are puffy and golden brown.
Add
more oil for each batch to avoid sticking. Serve hot and top with your
favorite topping.
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