Cherry Chocolate Upside-Down Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
2 1/4 cups flour |
1 1/2 cups sugar |
3/4 cup cocoa |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
1 1/2 cups water |
1/2 cup oil |
1/4 cup vinegar |
1 1/2 teaspoons vanilla |
1 can cherry pie filling |
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Preparation / Directions:
Spread Pie filling in a greased 9x13" pan . In a large bowl mix the dry ingredients and in another mix the wet ingredients. Add the liquid mixture to the dry and stir just enough to moisten. Pour over the cherries and bake at 350 degrees for 35 minutes. Cool for 10 minutes and invert on a large plate. Serve with ice cream or whipped cream.
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Nutritional Information:
325 Calories (kcal); 10g Total Fat; (26% calories from fat); 4g Protein; 59g Carbohydrate; 0mg Cholesterol; 297mg Sodium |
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