Choc Nut Sweet Potato Cake |
Course : Cakes
Serves: 4 - 6 |
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Ingredients:
2 cups sweet potato meat |
3 cups flour |
1 1/2 cups sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon clove |
1 teaspoon salt |
1 1/2 cups vegetable oil |
1 teaspoon ginger |
1/4 teaspoon nutmeg |
4 large eggs |
1 teaspoon vanilla |
1 cup nuts |
4 ounces semisweet chocolate chips -- melted |
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Preparation / Directions:
Bake 2 pounds of sweet potatoes. Mix all ingredients except chocolate. Pour chocolate into 1/4 the batter. Alternate chocolate pumpkin batter with regular in a tube pan. Slice knife through batter to swirl.
Bake 350 for 1 hour 10 minutes.
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Nutritional Information:
7133 Calories (kcal); 463g Total Fat; (56% calories from fat); 90g Protein; 697g Carbohydrate; 748mg Cholesterol; 4628mg Sodium |
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