Chocolate Butterscotch Peanut Butter Snackin' Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1 package chipits semi-sweet chocolate chips -- divided |
1/4 cup peanut butter |
2/3 cup brown sugar -- lightly packed |
1 large egg |
1 cup milk |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1 cup chipits butterscotch chips -- divided |
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Preparation / Directions:
1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in 1/2 cup butterscotch chips.
2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean.
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Nutritional Information:
1530 Calories (kcal); 47g Total Fat; (27% calories from fat); 46g Protein; 238g Carbohydrate; 220mg Cholesterol; 1146mg Sodium |
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