Cakes recipes

Chocolate Eclair Cake

Course : Cakes
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package graham crackers

1 large cool whip

1 large instant vanilla pudding

2 ounces melted Bakers chocolate

2 tablespoons butter

2 tablespoons milk

2 teaspoons light Karo syrup

1 1/2 cups confectioners sugar

Preparation / Directions:

Butter a 9 x l3 pan. Line with whole graham crackers. Make pudding according to directions except use l/4 cup LESS milk. Blend cool whip thoroughly with pudding. Pour l/2 of mixture over crackers. Add another layer of graham crackers. Top with mixture. Add a 3rd layer of crackers. Melt chocolate with the butter, add milk, karo, confectiones sugar, blend until smooth. Pour over cake. Let set in the refrigerator for 2 days covered.

Chocolate Eclair Cake

Ingredients:

Preparation / Directions:

More Cakes Recipes