Cakes recipes

Cranberry Upside Down Cake

Course : Cakes
Serves: 1

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Ingredients:

3 tablespoons butter

1 1/2 cups sugar

2 cups cranberries

1 1/2 cups sifted cake flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup shortening

1 large egg -- beaten

1/2 cup milk

1 teaspoon vanilla

Preparation / Directions:

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 8x8-inch cake.

Nutritional Information:

2761 Calories (kcal); 96g Total Fat; (30% calories from fat); 24g Protein; 460g Carbohydrate; 297mg Cholesterol; 1739mg Sodium

Cranberry Upside Down Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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