Date Oatmeal Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
1 cup boiling water |
2 cups old fashioned oatmeal |
3/4 cup unsalted butter |
1 cup chopped walnuts |
1 cup brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
1 1/2 cups chopped dates |
1/2 cup all purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons ground cinnamon |
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Preparation / Directions:
Preheat oven to 350°F. Pour boiling water over oatmeal. Mix well and cool
slightly. Stir in next 6 ingredients. Combine remaining ingredients in a
separate bowl. Stir oatmeal mixture into dry ingredients and mix thoroughly.
Pour into a buttered 8 inch baking dish and bake 35 minutes.
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Nutritional Information:
3413 Calories (kcal); 219g Total Fat; (54% calories from fat); 48g Protein; 358g Carbohydrate; 746mg Cholesterol; 2528mg Sodium |
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