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Death By Chocolate Bundt Cake | |||||||||
Course : Cakes Serves: 10 |
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Ingredients:
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Preparation / Directions:Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.
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Nutritional Information:488 Calories (kcal); 33g Total Fat; (57% calories from fat); 6g Protein; 49g Carbohydrate; 85mg Cholesterol; 334mg Sodium | |||||||||