Dulce Tres Leches |
Course : Cakes
Serves: 1 |
|
| |
Ingredients:
---CAKE--- |
2 cups flour |
2 cups sugar |
6 large eggs -- (separate yolks and, whites) |
1/2 cup milk |
2 teaspoons baking powder |
---MILK--- |
2 cans evaporated milk |
2 cans sweetened condensed milk |
2 packages heavy whipping creme |
---FROSTING--- |
4 large egg whites |
2 cups sugar |
1 cup water |
|
| |
Preparation / Directions:
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!
|
| |
Nutritional Information:
7186 Calories (kcal); 124g Total Fat; (15% calories from fat); 160g Protein; 1386g Carbohydrate; 1494mg Cholesterol; 2917mg Sodium |
|
|
|
|
|
