Cakes recipes

Festive Fruitcake

Course : Cakes
Serves: 4 - 6

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Ingredients:

2/3 cup pet evaporated milk

2 cups miniature marshmallows

6 tablespoons frozen orange juice concentrate -- undiluted

3/4 cup dates -- cut up

3/4 cup raisins

1 cup walnuts -- broken

1 cup mixed candied fruit

1/4 cup candied cherries

4 cups graham cracker crumbs -- fine

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon cloves

Preparation / Directions:

1. Put into a 3 quart saucpan, evaporated milk, marshmallows and orange juice concentrate. Stir over medium heat until marshmallows melt. Take off heat. 2. Stir in dates, raisins, walnuts, candied fruit and candied cherries. Stir in well a mixuter of graham cracker crumbs, cinnamon, nutmeg and cloves. 3. Press firmly into a 5 to 6 cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days.

Festive Fruitcake

Ingredients:

Preparation / Directions:

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