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Fiesta Birthday Cake | ||||
Course : Cakes Serves: 15 |
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Ingredients:
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Preparation / Directions:Bake Pastel Marble Cake as directed.
Reserve 1 1/2 cups Vanilla Butter Frosting for decorating.
Frost cake with remaining frosting.
Place 2/3 cup of the reserved frosting in decorating bag with star tip #18, pipe zigzag lines on cake to divide into 15 servings and make borders around top and bottom edge of cake.
Tint 1/2 cup of the reserved frosting pink with 2 to 4 drops red food color; make drop flowers in middle of each of the 15 squares.
Tint remaining frosting green with 1 drop green food color; pipe leaves on flowers with leaf tip #352.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||