Fresh Pineapple Upside Down Cake |
Course : Cakes
Serves: 12 |
|
| |
Ingredients:
1 large fresh pineapple -- peeled/cored and sliced into 1/2 inch slices |
1 stick butter |
1 cup dark brown sugar |
1 package yellow cake mix with pudding |
2 cups sour cream |
4 large eggs |
|
| |
Preparation / Directions:
Turn oven to 350~. Place butter in a 9X13 pan and place in oven to melt while preheating. Mix cake mix, eggs, and sour cream together. Remove pan from oven and add brown sugar evenly with the butter. Place pineapple slices in desired pattern on top of sugar and butter mixture. Some people like to add candied cherries too. Pour batter evenly over pineapple. Bake 30 - 40 minutes or until cake tests done. Cool on rack 10 minutes and flip onto tray. Cool slightly (about 30 minutes) and serve with REAL whipped cream.
|
| |
Nutritional Information:
260 Calories (kcal); 17g Total Fat; (58% calories from fat); 3g Protein; 25g Carbohydrate; 100mg Cholesterol; 125mg Sodium |
|
|
|
|
|
