Fruit Cocktail Cake 2


Course : Cakes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups unbleached flour

1 1/2 cups sugar

2 cups fruit cocktail

2 tablespoons baking soda

2 large eggs

1 dash salt
 

Preparation / Directions:


Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes.

 

Nutritional Information:

289 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 67g Carbohydrate; 47mg Cholesterol; 977mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cakes Recipes