Preparation / Directions:
Beat together the cream cheese, butter, vanilla, granlated sugar, and brown
sugar. Beat until creamy. Beat in eggs. Stir in melted chocolate. In
another bowl, combine the flour, baking powder, and salt. Add the flour
mixture to the chocolate mixture, alternately with the milk, blending well
after each addition.
Spoon into a well greased Bundt pan. Bake at 350 degrees for 55 to 60
minutes. Cool in pan for 20 minutes before inverting onto cooling rack.
Dust with powdered sugar.
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