Ginger Cake With Summer Fruit Sauce |
Course : Cakes
Serves: 10 |
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Ingredients:
28 ounces gingerbread mix -- (2 14-ounce packages) |
1 1/2 cups water |
6 medium fresh california peach -- chopped (about 4 cups) |
3 ounces light cream cheese -- (neufchatel), softened |
1 jar summer fruit sauce |
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Preparation / Directions:
1. Preheat oven to 350 degrees F. 2. Grease two 9-inch round or square pans. 3. In medium bowl, combine gingerbread mixes with water. Stir in peaches. Pour into pans. 4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; cool on wire racks. 5. Spread one cake layer with cheese. Place second cake layer on top. Spoon warm Summer Fruit Sauce over each serving.
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Nutritional Information:
347 Calories (kcal); 11g Total Fat; (28% calories from fat); 3g Protein; 59g Carbohydrate; 0mg Cholesterol; 523mg Sodium |
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