Gingerbread |
Course : Cakes
Serves: 4 - 6 |
|
| |
Ingredients:
1 Cup baking molasses |
1 Cup sugar |
1/2 Cup margarine or lard |
1/2 teaspoon cinnamon |
1 teaspoon cloves |
1 teaspoon ginger |
2 teaspoon baking powder |
1 Cup boiling water |
2 1/2 Cup flour |
2 large well-beaten eggs |
|
| |
Preparation / Directions:
Mix all these ingredients and bake at 350 degrees until done. Serve warm
with whipped cream.
|
| |
Nutritional Information:
1965 Calories (kcal); 5g Total Fat; (2% calories from fat); 33g Protein; 451g Carbohydrate; 0mg Cholesterol; 1009mg Sodium |
|
|
|
|
|
