|
Graham Streusel Cake | ||||||||
Course : Cakes Serves: 1 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Mix cake as according to directions on box. Pour 1/2 of the cake mix in pan.
Sprinkle 1/2 of crumbs on top. Add remaining cake batter, then another layer
of crumbs. Bake according to directions on cake box. Make a glaze of 1 cup
powdered sugar and 1 or 2 tablespoons water and drizzle on top of cake once
it
is cooled.
| ||||||||
Nutritional Information:4120 Calories (kcal); 212g Total Fat; (45% calories from fat); 42g Protein; 535g Carbohydrate; 259mg Cholesterol; 4391mg Sodium | ||||||||