Grandma Evelyn's Lady Baltimore Cake |
Course : Cakes
Serves: 8 |
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Ingredients:
1 cup riverview butter |
2 cups sugar |
3 1/2 cups fishers blend pastry flour |
2 teaspoons baking powder |
1 cup riverview milk |
1 teaspoon rosewater |
6 large egg whites |
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Preparation / Directions:
Cream butter and sugar. Add sifted flour and baking powder alternately with milk and rose water. Fold in stiffly beaten egg whites. Bake in three layer cake pans lined with greased paper in a moderate oven (about 375 F.). Cover with a greased paper while baking to prevent cake from browning. Spread with Lady Baltimore filling.
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Nutritional Information:
207 Calories (kcal); 0g Total Fat; (0% calories from fat); 3g Protein; 50g Carbohydrate; 0mg Cholesterol; 163mg Sodium |
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