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Grandma Evelyn's Quick Orange Cake | ||||||||||
Course : Cakes Serves: 8 |
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Ingredients:
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Preparation / Directions:Sift flour, sugar, baking powder and salt together three times. Add remaining ingredients in order. Beat thoroughly 2 minutes. Bake in two greased layer cake tins (9 inches in diameter) in a moderate oven (about 360 F.) 20 to 25 minutes. Spread orange filling between layers. Sprinkle top with powdered sugar or spread with cooked white icing.
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Nutritional Information:118 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 26g Carbohydrate; 47mg Cholesterol; 231mg Sodium | ||||||||||