GUMDROP CAKE |
Course : Cakes
Serves: 1 |
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Ingredients:
1 1/2 Cup sugar |
1/2 Cup shortening |
2 large eggs |
1 pound raisins |
1 pound gumdrops |
1 Cup walnuts |
1 1/2 Cup applesauce |
4 Cup flour |
1 teaspoon soda dissolved in 1 T water |
1 teaspoon baking soda |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 teaspoon vanilla |
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Preparation / Directions:
Cream sugar and shortning; beat eggs and add to creamed mixture. Mis the
rest of the ingredients together. Divide batter into loaf pans lined with
wax paper. Bake at 350 degree for 1 hour. (this can be used and Christmas
fruit cake)
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Nutritional Information:
4105 Calories (kcal); 189g Total Fat; (40% calories from fat); 98g Protein; 522g Carbohydrate; 374mg Cholesterol; 1401mg Sodium |
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