Cakes recipes

Happy Birthday Coconut Cake

Course : Cakes
Serves: 1

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Ingredients:

2 1/4 cups flour -- sifted

2 1/2 teaspoons baking powder

1 1/2 cups sugar

1 teaspoon salt

1/4 cup butter

1/2 cup milk

1 teaspoon orange rind -- grated

1/2 teaspoon vanilla extract

1 large egg

1/4 cup milk

2 large eggs

1/2 Cup shredded coconut

Preparation / Directions:

Preheat oven to 375 F. Grease and flour two 9 inch layer cake pans. Sift first four ingredients into a mixer bowl. Add softened butter, 1/2 cup milk, orange rind, vanilla and one unbeaten egg. Beat well 2 minutes at low speed. Add 1/4 cup milk and 2 unbeaten eggs. Pour into prepared pans. Bake 25 to 30 minutes. Cool. Frostwith Fluffy Seven Minute Frosting and top with coconut.

Nutritional Information:

2915 Calories (kcal); 68g Total Fat; (20% calories from fat); 52g Protein; 528g Carbohydrate; 710mg Cholesterol; 4084mg Sodium

Happy Birthday Coconut Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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