Hershey's Perfectly Chocolate Cake |
Course : Cakes
Serves: 10 |
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Ingredients:
2 cups sugar |
1 3/4 cups flour |
3/4 cup hersheys cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 large eggs |
1 cup milk |
1/2 cup vegetable or canola oil |
2 teaspoons vanilla |
1 cup boiling water |
1 bottle hersheys perfect chocolate frosting |
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Preparation / Directions:
Heat oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin). Pour into two 9" round greased and floured pans. Bake 30-35 minutes . Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost with Hershey's Perfect Chocolate Frostin
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Nutritional Information:
265 Calories (kcal); 2g Total Fat; (6% calories from fat); 4g Protein; 58g Carbohydrate; 41mg Cholesterol; 500mg Sodium |
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