High Country Apple Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
1 3/4 cups sugar |
3 large eggs |
1 cup oil |
2 cups flour |
1 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon baking powder |
1 tablespoon cinnamon |
2 cups unpeeled -- cubed apples |
1/2 cup pecans -- chopped, (optional) |
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Preparation / Directions:
Measure all ingredients, except apples and pecans, into large bowl. Beat together thoroughly with spoon. Fold in apples and pecans. Bake in greased and floured 9" x 13" pan at 350 degrees for 45 to 50 minutes. Cool and remove from pan.
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Nutritional Information:
398 Calories (kcal); 23g Total Fat; (50% calories from fat); 4g Protein; 47g Carbohydrate; 47mg Cholesterol; 233mg Sodium |
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