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Hummingbird Cake


Course : Cakes
Serves: 1
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Ingredients:


3 cups all-purpose flour

2 cups sugar

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 large eggs -- beaten

3/4 cup vegetable oil

1 teaspoon vanilla

8 ounces crushed pineapple with juice -- canned

1 cup chopped pecans

3 medium bananas -- mashed
 

Preparation / Directions:


Mix together flour, sugar, salt, baking soda, and cinnamon. Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans, and bananas. Blend well and divide into 3 nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting (Cream Cheese Frosting -- see recipe).

 

Nutritional Information:

5693 Calories (kcal); 263g Total Fat; (40% calories from fat); 68g Protein; 795g Carbohydrate; 561mg Cholesterol; 2508mg Sodium

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