Cakes recipes

Kentucky Jam Cake

Course : Cakes
Serves: 8

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Ingredients:

1 cup butter -- softened

2 cups sugar

5 large eggs

1 cup seedless blackberry jam

3 cups flour -- sifted

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cloves

1/2 teaspoon allspice

1 cup buttermilk

2 cups chopped nuts -- optional

1 cup raisins

Preparation / Directions:

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and beat well. Add sifted flour, soda, salt, cloves and allspice alternately with buttermilk; beat until smooth. Stir in nuts and raisins. Bake in 4 ( 9-inch) layer pans greased and floured on the sides with parchment paper lining the bottom. Bake in 350 degree oven for 35 minutes. NOTES: Other jams may be substituted.

Nutritional Information:

895 Calories (kcal); 47g Total Fat; (45% calories from fat); 16g Protein; 110g Carbohydrate; 180mg Cholesterol; 599mg Sodium

Kentucky Jam Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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