Cakes recipes

Killer Cupcakes

Course : Cakes
Serves: 20

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Ingredients:

---cupcakes

4 ounces semisweet chocolate

1 teaspoon vanilla

8 ounces butter

4 large eggs

1 1/2 cups sugar

1 cup flour

---Filling

8 ounces cream cheese -- softened

1/4 cup sugar

1 large egg -- beaten

2 dash salt

3/4 cup semisweet chocolate chips

Preparation / Directions:

Cupcakes: Preheat the oven to 350 degrees. Fill 20 to 22 cupcake tins with liners. Melt together the chocolate, vanilla, and butter. Beat the eggs until thick and add the sugar. Beat in the flour. Fold in the butter-chocolate mixture. Spoon into the prepared tins, filling 2/3 full. Filling: Mix cream cheese, sugar, egg, and salt until just blended. Stir in the chocolate chips. Drop a rounded teaspoon of filling onto the top of each cupcake. Bake for 30 minutes.

Nutritional Information:

286 Calories (kcal); 18g Total Fat; (54% calories from fat); 3g Protein; 30g Carbohydrate; 84mg Cholesterol; 143mg Sodium

Killer Cupcakes

Ingredients:

Preparation / Directions:

Nutritional Information:

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