Lemon Jello Cake |
Course : Cakes
Serves: 4 |
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Ingredients:
1 package lemon cake mix |
1 cup cooking oil |
1 package lemon jello -- dissolved in 1 c. hot water |
1 teaspoon lemon extract |
4 large eggs -- added one at a time |
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Preparation / Directions:
Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.
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Nutritional Information:
549 Calories (kcal); 59g Total Fat; (95% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium |
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