Lemon Meringue Cake and Strawberries |
Course : Cakes
Serves: 1 |
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Ingredients:
2 Cups sliced strawberries |
1/4 Cup sugar |
1 1/4 Cups flour |
1 cup sugar |
1/4 Cup soft margarine |
1/2 Cup milk (skim or 1%) |
1 1/2 teaspoon baking powder |
1 1/2 teaspoon lemon peel |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 large egg whites |
1/3 Cup sugar |
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Preparation / Directions:
Combine 2 cups strawberries and 1/4 cup sugar. Set aside. Beat
together
next 7 ingrenients. Spray a 9x9x2-inch pan with Pam and pour in
mixture.
Bake @ 350 degrees for 25-30 minutes. Beat egg whites. Add vanilla and
1/3 cup sugar to make meringue. Spred over top of cake and bake 10
min.,
longer. Cool, then top with berries.
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Nutritional Information:
2356 Calories (kcal); 48g Total Fat; (18% calories from fat); 26g Protein; 464g Carbohydrate; 0mg Cholesterol; 1996mg Sodium |
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