Lemon Poppy Seed Cake |
Course : Cakes
Serves: 16 |
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Ingredients:
1 package Pudding in the mix Yellow cake mix -- 1 lb 2.25oz |
3/4 cup water |
1/4 cup lemon juice |
1/4 cup Sunsweet Lighter Bake |
1/4 cup poppy seeds |
1 tablespoon grated lemon peel |
3 large eggs |
---ICING--- |
1 cup sifted powdered sugar |
2 tablespoons lemon juice |
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Preparation / Directions:
Coat 12 cup tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on medium speed 2 minutes. Pour into prepared pan. Bake in preheated 350 degree oven for 40 to 45 minutes or until springy to the touch. Cool 10 minutes. Remove from pan; cool completely. Drizzle with icing. Makes one cake (16 servings).
ICING Stir together powdered sugar and lemon juice until smooth
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Nutritional Information:
50 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g Protein; 7g Carbohydrate; 35mg Cholesterol; 11mg Sodium |
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