Light And Easy Chocolate Cheese Filled Angel Cake |
Course : Cakes
Serves: 18 |
|
| |
Ingredients:
1/2 cup yogurt cheese |
1 package angel food cake -- (10-inch) white |
1/3 cup sugar |
3 tablespoons hersheys cocoa -- or hersheys european style cocoa |
2 tablespoons hot water |
1 1/2 teaspoons vanilla extract -- divided |
1 package dry whipped topping mix -- (1.3 oz.) |
1/2 cup skim milk -- cold |
|
| |
Preparation / Directions:
1. Prepare yogurt cheese. 2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture. 3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate.
|
| |
Nutritional Information:
110 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 25g Carbohydrate; 1mg Cholesterol; 182mg Sodium |
|
|
|
|
|
