Cakes recipes

Natural Foods Bundt Cake

Course : Cakes
Serves: 4

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Ingredients:

1 Cup safflower oil

3 large eggs

2 Cup canned pumpkin

2 Cup fructose

1/4 Cup honey

1/4 Cup soy flour

1/4 Cup nutritional yeast

2 1/4 Cup unbleached flour

2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon allspice

1/2 teaspoon ginger

1/2 teaspoon cloves

1 Cup nuts -- chopped

1 Cup raisins

Preparation / Directions:

Beat oil, eggs, pumpkin, fructose and honey until well mixed. Add dry ingredients and beat on medium speed for 1 min. Stir in raisins and nuts; turn into greased and floured Bundt pan. Bake 1 hour at 350 degrees; cool 15 min. and invert. HINT: Be sure cake is completely cooled before you invert.

Nutritional Information:

4971 Calories (kcal); 319g Total Fat; (54% calories from fat); 66g Protein; 529g Carbohydrate; 561mg Cholesterol; 1874mg Sodium

Natural Foods Bundt Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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