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No Bake Fruit Cake | |||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Line a 9 x 5-inch loaf pan with waxed paper. Mix all the ingredients together, first with a spoon and then with hands, until the crumbs are thoroughly moistened. Pack securely into pan. Cover tightly. Chill at least two days before slicing. To serve: slice thinly or cut into small cookie squares.
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Nutritional Information:4373 Calories (kcal); 142g Total Fat; (27% calories from fat); 81g Protein; 744g Carbohydrate; 104mg Cholesterol; 2478mg Sodium | |||||||||