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Oatmeal Cake | |||||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine water and oats in a small bowl; set aside.
Place butter, brown sugar, and sugar in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Stop and scrape bowl.
Add vanilla. Turn to speed 4 and add eggs, one at a time, beating 15 seconds after each addition. Stop and scrape bowl. Add oat mixture, flour, soda, cinnamon, salt, and nutmeg. Turn to speed 4 and beat 30 seconds.
Pour batter into a greased and floured 9x9x2-inch pan. When cool, top with broiled coco-walnut topping.
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Nutritional Information:3289 Calories (kcal); 108g Total Fat; (29% calories from fat); 44g Protein; 543g Carbohydrate; 622mg Cholesterol; 3447mg Sodium | |||||||||||||