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Orange Bundit Cake. | |||||||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oven to 350 degrees. Grease and flour 12cup bundit cake pan. Mix
cake flour,
backing powder, baking soda and salt; set aside.
Beat egg whites in large bowl with electric mixer on medium speen until
foamy. Gradually add 1/4 cup of the granulated sugar, beating until
whites are stif but not dry; set aside. Beat oil, remaining 1 cup
granulated sugar, the whole egg, sour cream, applesauce, vanilla, orange
extract, orange peel and orange juice in large bowl. Gradually beat in
flour mixture. Fold in egg whites. Pour into pan.
Bake 4045 minutes or until golden brown and springy to the touch. Cool
10 minutes; remove from pan to wire rck. Cool completely. Sprinkle
with powdered sugar.
Hight Altitude Directions....3,500 to 6,500 feet: Bake 43 to 47
minutes.
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Nutritional Information:1894 Calories (kcal); 77g Total Fat; (36% calories from fat); 17g Protein; 290g Carbohydrate; 187mg Cholesterol; 2809mg Sodium | |||||||||||||||