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Orange Sheet Cake | |||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat all ingredients in electric mixer for 4 minutes (on Blend). Pour into
a
9x13x2 sheet cake pan (aluminum seems to work better than glass) and bake at
350 F for 35 minutes.
Frosting:
Beat sugar and orange juice in mixer for 8 to 10 minutes. Punch many holes
in cake with a large fork and pour frosting mix over top of warm cake. This
makes a moist cake, but if you prefer it a little soggier, add more orange
juice.
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Nutritional Information:3557 Calories (kcal); 182g Total Fat; (45% calories from fat); 23g Protein; 473g Carbohydrate; 748mg Cholesterol; 233mg Sodium | |||||||||