Parkin #2


Course : Cakes
Serves: 1
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Ingredients:


1 ounce plain flour

1/2 teaspoon cinnamon

1 teaspoon ground ginger -- (heaped)

3/4 teaspoon sodium bicarbonate

1 ounce oatmeal -- fine or medium

1 ounce black treacle

1 ounce dark brown sugar

1 ounce butter or margarine

1 large egg

5 tablespoons milk
 

Preparation / Directions:


Sieve together flour, bicarbonate of soda and spices. Add oatmeal. Melt butter, treacle and sugar in a saucepan and add, with the beaten egg, to the dry ingredients. Lastly stir in the milk to give a fairly soft batter. Turn into a 9 inch cake tin lined with grease-proof paper or baking parchment. Bake at 350F for 25 minutes. Turn down to 325F until a knife or skewer, when inserted, comes out clean. Leave overnight in closed container before eating.

 

Nutritional Information:

540 Calories (kcal); 32g Total Fat; (52% calories from fat); 13g Protein; 53g Carbohydrate; 259mg Cholesterol; 340mg Sodium


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