Cakes recipes

Pastel Tres Leches

Course : Cakes
Serves: 10

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Ingredients:

2 sticks butter -- melted

10 large egg

4 cups flour

2 cups sugar

4 teaspoons baking soda

1 dash of salt

---Milk as follows:

1 can condensed milk, sweetened

1 can evaporated milk

1 package of half n half -- a small carton

1 cup milk

1 cup brandy

1 cup nuts -- chopped

1 package whipped cream -- for frosting

Preparation / Directions:

How to prepare: Separate egg whites and whip the egg whites, then add egg yolks, then add the sugar. In a separate bowl place flour, baking soda, and salt. Then little by little add the melted butter and the milk that is needed. Place mixture in greased pan and bake for about 45 minutes to an hour at 325 degrees. Frost with whip cream and decorate with nuts *Note* You may have to adjust the temperature and length of time do to altitude of your area. This is an approximation.

Nutritional Information:

895 Calories (kcal); 41g Total Fat; (43% calories from fat); 18g Protein; 102g Carbohydrate; 274mg Cholesterol; 831mg Sodium

Pastel Tres Leches

Ingredients:

Preparation / Directions:

Nutritional Information:

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