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Paul Newman Cake | ||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Bake cake in a 13 X 9-inch pan according to package directions. Let cool. Using the handle end of a wooden spoon, poke holes in cake. Pour sweetened condensed milk over, then poor on ice cream topping. Spread on whipped topping. Crush candy bars ( while still wrapped ), with the back of a table knife then unwrap and sprinkle on top of whipped topping.
PS: Warm Butterscotch Caramel topping about 10-15 sec. in microwave oven with lid off.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||||