Pineapple Upside Down Cake |
Course : Cakes
Serves: 8 |
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Ingredients:
1 1/4 Cups sifted cake flour |
1 3/4 Teaspoons baking powder |
3/4 Teaspoon salt |
3/4 Cup sugar |
1/3 Cup shortening |
1 large egg |
1/2 Cup milk |
1 Teaspoon vanilla |
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Preparation / Directions:
Sift together first 4 ingredients and add last 4 ingredients to sifted
mixture. Beat 3 minutes at low to medium speed. Cover greased 9inch
round cake pan with 1/4 cup
firmly packed brown sugar and 2tablespoons melted butter. Arrange
small can of crushed pineapple and marachino cherries in sugar. Pour
batter over fruit and bake at 350 degrees for 3540 minutes.
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Nutritional Information:
1835 Calories (kcal); 78g Total Fat; (38% calories from fat); 21g Protein; 266g Carbohydrate; 204mg Cholesterol; 2571mg Sodium |
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