Pineapple-Coconut-Walnut Cake |
Course : Cakes
Serves: 4 |
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Ingredients:
---CAKE:--- |
2 cups flour |
2 cups sugar |
2 teaspoons baking soda |
2 large eggs |
1 cup coconut -- shredded |
1 cup walnuts or pecans -- chopped |
20 ounces can of crushed pineapple with juice -- (20 oz.) |
---CREAM CHEESE ICING:--- |
1/4 pound margarine |
1 1/2 cups powdered sugar |
2 teaspoons vanilla |
1 package cream cheese -- softened (8 oz.) |
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Preparation / Directions:
CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing.
ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
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Nutritional Information:
1306 Calories (kcal); 53g Total Fat; (35% calories from fat); 14g Protein; 198g Carbohydrate; 157mg Cholesterol; 1103mg Sodium |
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