Poppy Seed Cake |
Course : Cakes
Serves: 1 |
|
| |
Ingredients:
1 packages White or yellow French Vanilla cake mix |
1 Cup water (or sour cream) |
1/2 Cup oil |
4 large eggs |
1 packages Vanilla instant pudding, dry |
4 tablespoon poppy seed |
2 teaspoon vanilla extract |
|
| |
Preparation / Directions:
Mix all ingredients together until mixture is smooth. Grease and flour
Bundt pan. Bake at 350 degrees for 45 to 55 min. Cool and ice with glaze.
GLAZE: Mix together the following:
2 c. powdered sugar
1 tsp. vanilla
Hot water
Add water until mixture is of desired consistency (able to drizzle over
cake). Start with 2 T. and slowly add more.
|
| |
Nutritional Information:
1251 Calories (kcal); 127g Total Fat; (91% calories from fat); 22g Protein; 5g Carbohydrate; 748mg Cholesterol; 222mg Sodium |
|
|
|
|
|
