Pound Cake With Nectarine And Honey Vanilla Yogurt |
Course : Cakes
Serves: 8 |
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Ingredients:
1 pound cake -- frozen |
24 ounces lowfat vanilla yogurt |
3 tablespoons honey |
6 Medium california nectarine -- sliced |
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Preparation / Directions:
Let cake thaw 15 minutes. Slice cake into 8 slices. In small bowl, combine yogurt and honey and spoon over each slice. Top with nectarines.
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Nutritional Information:
245 Calories (kcal); 5g Total Fat; (20% calories from fat); 2g Protein; 38g Carbohydrate; 33mg Cholesterol; 276mg Sodium |
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