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Rhubarb Cake Dessert | |||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Lightly grease a 9x13 cake pan.
Mix cake mix as on the package; add one stick of melted butter. Pour cake mix into the prepared pan. Pour rhubarb over the cake mix; pour sugar over the rhubarb. Slowly pour the cream over the sugar. Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb is tender and dessert is bubbling.
Top with whipped cream, if desired.
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Nutritional Information:4319 Calories (kcal); 149g Total Fat; (30% calories from fat); 32g Protein; 732g Carbohydrate; 337mg Cholesterol; 3511mg Sodium | |||||