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Rich Chocolate Glaze | ||||||
Course : Cakes Serves: 12 |
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Ingredients:
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Preparation / Directions:Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal®. Cool to reoom temperature, refrigerate glaze, if necessary, until thickened enough to spread.
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Nutritional Information:30 Calories, 1g Protein, 3g Carbohydrate, 3g Fat | ||||||