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Ring Cake | ||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes one cake
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan.
Combine all ingredients except egg whites in large mixing bowl. Beat at low speed until blended. Beat at high speed 1 1/2 minutes, scraping bowl frequently. Add egg whites and continue beating 1 1/2 minutes, scrapin bowl frequently.
Pour batter into pan. Bake 45 to 55 minutes, or until top springs back when lightly touched. Cool 20 minutes upright in pan on a baking rack before removing.
Glaze cake with 1/2 cup orange marmalade that has been heated to pouring consistency.
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Nutritional Information:3202 Calories (kcal); 108g Total Fat; (30% calories from fat); 55g Protein; 509g Carbohydrate; 157mg Cholesterol; 4763mg Sodium | ||||||||||