|
|
|
|
|
|
Riviera Pound Cake | ||||||||
Course : Cakes Serves: 16 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:cream butter and sugar together beat in eggs, one at a time fold in flour, 1 tablespoonful at a time stir in remaining ingredients pour into 2 buttered loaf pans bake @ 300 degrees for 90 minutes, until golden remove from oven to cool serve warm or at room temperature
| ||||||||
Nutritional Information:508 Calories (kcal); 26g Total Fat; (45% calories from fat); 7g Protein; 62g Carbohydrate; 167mg Cholesterol; 69mg Sodium | ||||||||