Sally Lunn Teacake |
Course : Cakes
Serves: 1 |
|
| |
Ingredients:
1 stick butter |
3/4 cup superfine sugar |
3 1/2 cups self-rising flour |
2 large eggs -- beaten |
1 Cup milk -- if necessary |
|
| |
Preparation / Directions:
Cream the butter and sugar. Add the flour and beaten eggs alternately. Add a little milk if the mixture seems too stiff. Put the mixture into a well greased tin. Bake at 425 degrees for 1 hour. cut wile warm and spread with softened butter.
|
| |
Nutritional Information:
2493 Calories (kcal); 105g Total Fat; (38% calories from fat); 55g Protein; 326g Carbohydrate; 622mg Cholesterol; 6604mg Sodium |
|
|
|
|
|
